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Ono Ono Pork Lau Lau 2pcs. 22 oz.

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Lau Lau is luau leaves wrapped around butterfish and pork, then steamed until tender. It's the Hawaiian-style stuffed cabbage.

Preparation: Thaw on the countertop or in the microwave (usually two minutes for one lau lau).
Reheat the lau lau in the microwave for 3 minutes each or use a double broiler or chafing dishes
with sterno flames (these seem to work the best) and steam for 15-20 minutes. Storage
Instructions: Place in a sealed container or plastic bag and keep refrigerated. 45-day shelf life
chilled and six months frozen.

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