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Ono Ono Kalua Pork 12 oz

18
$11.79
In stock
1
Product Details

Kalua means that food is cooked for long hours wrapped inside banana, ti, or luau leaves. The long cooking time thoroughly saturates the meat with our special spices and guarantees a tender, juicy meal.

Preparation: Thaw it in the microwave or set it on your countertop. For heating, double broiler or chafing dishes with sterno flames seem to work the best. Add a few teaspoons of water per pound of meat and steam for 15 to 20 minutes, stirring occasionally. If using a microwave,
add a few teaspoons of water per pound of meat and heat for one and half minutes per pound, stirring occasionally. On the stove, add a few teaspoons of water per pound of meat and heat until warm, stirring occasionally. 45-day shelf life chilled and six months frozen.

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